Here you will find information about our restaurant and breakfast, as well as tips for dining!
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Kitchen & Bar Kajanus serves flavors in a cozy atmosphere by the Kajaani River. Welcome to enjoy our restaurant together with loved ones, friends, or colleagues.
Restaurant
Our restaurant is open:
MON-WED 6 PM – 10 PM (kitchen until 9:30 PM)
THU open for groups by reservation
FRI-SAT 5 PM – 10 PM (kitchen until 9:30 PM)
RESTAURANT CLOSED ON 23.11., 30.11. AND 6.12.
For groups of over 6 people, you can make a table reservation by calling 010 230 5400.
You can easily and quickly get your favorite dishes from the bar side!
It’s easy to reach us – parking is free, and you can easily walk to the restaurant from the city center across the bridge over the river.
Kitchen & Bar Kajanus Menu
L = lactose free
G = gluten free
M = Milk free
VE = Vegan
ASK MORE FROM THE WAITRESS!
*Origin of the meats: Finland
Welcome!
APPETIZER
Bruschetta with Burrata cheese (L) 11€
Grilled focaccia bread, fresh salsa, and burrata cheese with herb oil.
Lobster Soup (L) 14.90€ / 20.50€
Served with fennel and red shrimp and
toasted bread.
Chimichurri Beef * (L) 13€
Fried Chimichurri beef * served on a romaine lettuce
leaf with marinated vegetables.
Caesar salad (L) Large 11 € / Small 6 €
Romaine salad, baguette
Also available gluten-free.
COMPLETE SALAD!
Chicken +6 €
Shrimp +6 €
BURGERS
Kajanus Burger & french fries 24 €
Pekka Heikkinen’s brioche bun, domestic Ole Premium steak 180 g, bacon, cheddar, tomato, pickle, salad, hamburger mayonnaise, umami ketchup and coleslaw.
Also available as gluten-free and vegan.
CRISPY CHICKEN & FRENCH FRIES (M) 20€
Crispy breaded chicken *, potatobun, Asian coleslaw, kimchi mayonnaise, sesame seeds, and cucumber.
MAIN COURSES
Pinsa de Kajanus (L) 26€
Sourdough pinsa with Burrata cheese, Napoli salami,pickled fennel, basil, and olive oil.
Crab pasta (L) 22€
Fresh tagliatelle pasta pan-cooked with crab
broth and cream, served with fennel, red shrimp,
and baby spinach.
Peerâ’s Beef * (L, G) 30€
Grilled beef sirloin * (160g) with Cowboy butter,
peppersauce, potato cake, and a side salad.
Cod à la House (L, G) 26€
Cod fillet served with seasonal vegetables, steamed
in foil.
Bean & chanterelle patties (VE, G) 19 €
Juicy vegan mushroom patties made from chickpeas, kidney beans, and chanterelles, served with sun-dried tomato and onion bake, and vegan mint mayonnaise.
DESSERTS
Kainuu cheese bread 10€
Huuskola’s tar ice cream 6€
Ice cream ball with your choice of sauce 4€
for children
Build your own skewer 10€
Meatball-Tomato (M, G)
Sausage-Pepper (M, G)
Children’s burger (L) 12 €
Peerâ breakfast
Nice to see you, better morning! We believe that a good morning starts with good scents and freshness accompanied by excellent taste, to top it all off. The table is filled with colorful and inspiring tastes – tempting you to have a bite.
You are sure to fill your energy reserves with our Peerâ breakfast. For variation, you can assemble different kind of combinations during a longer stay or just spend one longer breakfast moment peacefully trying out all the different options.
Our specialty, the Peerâ Porridge Bar, offers a slowly cooked porridge by delicious accompaniments.
You can also enjoy the Peerâ breakfast even if you’re not staying with us – just book your seat the previous day for parties of more than 6 people!! Satiety is a virtue, experience it!
For others than hotel customers, our breakfast is available for 18€/pax.
Customer kitchen
Interested in cooking your own meals?
Our guest kitchen, located in the basement, is available for our guests to use throughout their stay. The kitchen is equipped with everything you need for light cooking, including a fridge for convenient storage of your ingredients.
In the kitchen, you’ll find: a microwave, fridge, coffee maker, electric kettle, dining utensils, and a freezer compartment.
Are you planning an event or celebration?
Our restaurant offers facilities for events and celebrations for up to 200 people.
For groups of over 20 people, we offer buffet dining: Buffet Dinner €34/person (includes starter, main course, dessert) Buffet Lunch €19/person (includes salad bar, main course, dessert)
Welcome!